Vegetable gravy Manchurian
Vegetable gravy Manchurian

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable gravy manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable gravy Manchurian is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegetable gravy Manchurian is something which I’ve loved my whole life. They are nice and they look fantastic.

Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Veg manchurian recipe dry & gravy with video.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable gravy manchurian using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable gravy Manchurian:
  1. Get 500 gm grated cabbage
  2. Take 500 gm grated coliflower
  3. Make ready 2 big:grated carrots
  4. Take 3-4 : finely chopped green chilli
  5. Get 1-1/2 inch : finely chopped ginger
  6. Get 10-15 cloves: finely chopped garlic
  7. Make ready to taste Salt
  8. Take 1 tbsp : pepper
  9. Prepare 2 tbsp : dark soya sos
  10. Take 1tbsp chilli sos
  11. Prepare 1 tbsp : Tomato ketchup
  12. Prepare 1 tsp : vinegar
  13. Prepare 3 tbsp : oil
  14. Take 1 : capsicum cut in cubes
  15. Get 2 : onions cut in cubes
  16. Make ready 1/2 cup chopped spring onions
  17. Make ready 250 g : all purpose flour
  18. Take 1-1/4 cup :water
  19. Prepare 1/2 tbsp : sugar

Gobi Manchurian is a famous appetizer and also a famous gravy. Instead of using only Gobi, we can add many vegetables and make it much more richer. This vegetable Manchurian is a real treat to us. Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried Vegetable Manchurian Recipe - Ingredients.

Steps to make Vegetable gravy Manchurian:
  1. First squeeze extra water from all grated vegetables.
  2. Mix together grated cabbage,cauliflower,carrots in big mixture bowl.
  3. Add all purpose flour,salt & black pepper in the mixture.
  4. Make small balls from the vegetables mixture.
  5. In the hot oil deep frying all balls until light brown.
  6. Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes.
  7. Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it.
  8. Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick.
  9. Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions.

Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant Here mixed vegetables balls are deep fried and simmered into spicy gravy. Recipe Category: Lunch Prep Once the gravy is thick and shiny, add the fried manchurian balls and chopped spring onion and mix well. Vegetable Manchurian recipe, Restaurant style Veg manchurian gravy recipe with detailed step by step photos and video. Vegetarian manchurian, a flagship indo-chinese recipe! Vegetable Manchurian Gravy or Veg Manchurian is an popular Indo-Chinese recipe.

So that’s going to wrap it up with this exceptional food vegetable gravy manchurian recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!