Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, biscuits and gravy casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. The Southern favorite, biscuits and gravy, gets the casserole treatment!
Biscuits and gravy casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Biscuits and gravy casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Biscuits and gravy casserole:
- Take Sausage Gravy
- Prepare 1 tablespoon Extra Virgin Olive Oil or Butter
- Make ready 1 whole Shallot, Finely Minced
- Make ready 1 pound Ground Breakfast Sausage
- Make ready 2/3 cup All-Purpose Flour
- Make ready 1 cup Chicken Stock
- Make ready 2 cups Milk (Preferably Whole)
- Prepare to taste Salt and Pepper
- Prepare Biscuits
- Prepare 1 3/4 cup All-Purpose Flour
- Get 1 tablespoon + 2 teaspoons Baking Powder
- Make ready 1 teaspoon Sugar
- Get 1/2 teaspoon Salt
- Take 1/4 cup Butter, Cut into tablespoon sized pieces
- Get 3 tablespoons Shortening, Cut into tablespoon sized pieces
- Get 3/4 cup Milk plus an additional 1-2 tablespoons if needed
Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud! This recipe is the most viewed, pinned and liked recipe by readers of Miss Information. This easy biscuits and gravy casserole is perfect for breakfast or dinner!
Instructions to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees
- Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
It comes together quickly and is a filling meal all in one dish! It will be a huge hit Seriously it is your favorite biscuits and gravy recipe all wrapped up in a fun casserole dish with little bake time. With minimal cooking time, this has. This post contains affiliate links and I may be compensated for this post. See the Disclosure Policy for more details.
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