Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian kwetiau siram (rice noodles in egg gravy). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili. Kwe Tiau itself is a Hokkian dialect that means flat rice noodles. Siram is Indonesian language which means pour.
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy):
- Take 1 portion fresh flat rice noodles
- Make ready 1 teaspoon soy sauce
- Get Ingredients for gravy :
- Take 1 clove garlic, minced
- Take 1/4 onion, sliced lengthwise
- Take 1 carrot, sliced
- Take 1 celery, sliced
- Take 6-7 broccoli florets
- Prepare 6 shrimp,peeled and cleaned up the dirt
- Get 1 tablespoon oyster sauce
- Take 2 teaspoons soy sauce
- Get 3/4 teaspoon salt
- Take 1/2 teaspoon sugar
- Prepare 300 ml water
- Make ready 2 teaspoons cornstarch, dissolved with 1 tablespoon water
- Prepare 1 egg, lightly beaten
This recipe is a build up from my previous post on Kwetiau Goreng with the addition of beef, egg, and sweet soy sauce. All manner of stif fried noodles (kwetiau included) and stir fried rice are usually served with a side of acar and chili sauce. For those who regularly cooks Indonesian dishes, acar is. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir The Singaporean variant consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal sauce and lime.
Instructions to make Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy):
- First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
- Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
- How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
- Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
- Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
- Pour the pipping hot thick gravy over the noodles. Serve immediately.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods. Char kway teow, stir fried rice noodles with bean sprouts, prawns, eggs (duck or chicken), chives and thin slices of preserved Chinese sausages. Kwetiau siram sapi, flat noodle with beef in thick gravy.
So that is going to wrap it up for this special food indonesian kwetiau siram (rice noodles in egg gravy) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
