Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, herb, and almond flour crusted chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Herb, and Almond Flour Crusted Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Herb, and Almond Flour Crusted Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
- Prepare Chicken and fry oil
- Prepare 1-1/2 pounds chicken breast boneless and skinless
- Make ready 1/3 cup peanut oil
- Get Coating
- Get 1 cup almond flour
- Prepare 2 large eggs
- Take 3 tablespoons tapioca starch
- Make ready Spices
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon rosemary
- Prepare 1/2 teaspoon thyme
- Make ready 1/2 teaspoon oregano
- Prepare 1/2 teaspoon granulated onion powder
- Get 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground paprika
- Take 1/2 teaspoon kosher salt
Steps to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
So that is going to wrap this up with this special food herb, and almond flour crusted chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!