Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)
Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, julie’s homemade italian tomato sauce (a-k-a sunday gravy). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) is something which I’ve loved my entire life. They are nice and they look wonderful.

On Italian based tomato sauce in general; The misconception that the tomato has been central to Italian cuisine since its introduction from the I've honestly never noted much of a taste difference between a sauce made from fresh or store-bought tomatoes. As long as you buy fresh (within a day. This is my recipe for how to make a basic Italian Tomato Sauce very quickly and simply.

To begin with this recipe, we have to first prepare a few components. You can have julie’s homemade italian tomato sauce (a-k-a sunday gravy) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):
  1. Make ready 28 oz. can of tomato purée (crushed tomatoes would also work)
  2. Take 6 oz. can of tomato paste
  3. Make ready 1 TBS. bacon grease and/or extra virgin olive oil (I save up bacon grease drippings so I always have a reserve in a jar in the refrigerator)
  4. Prepare 1/2 sweet onion, finely chopped
  5. Make ready 8 oz. wine (red or white)
  6. Prepare 8 oz. water
  7. Make ready 4 basil leaves, chopped
  8. Take 2 bay leaves, whole
  9. Make ready 1 TBS. dried oregano
  10. Prepare 2 tsp. Sugar
  11. Make ready to taste Garlic salt
  12. Prepare to taste Black pepper
  13. Prepare 1 heel of Parmesan cheese, optional

Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to This was my very first time making tomato sauce from scratch. We have a bumper crop of Roma tomatoes this year, more than we. Italian Gravy Italian Tomato Sauce Homemade Tomato Sauce Tomato Sauce Recipe Easy Homemade Spaghetti Sauce from Homegrown Tomatoes.

Instructions to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):
  1. In a large pot, sauté the chopped onions in the bacon grease (preferable) or the olive oil, or a combination of both, until the onions are soft and begin to turn brown.
  2. Add the remaining ingredients together into the pot and simmer, covered, all day long (but for at least a couple hours). For added flavor and an amazing taste, add meatballs (see my recipe), sausage, pork ribs and/or a heel of cheese (yes, just toss the entire heel into the pot). The more, the merrier!
  3. When ready to serve, remove and discard the bay leaves and the heel of cheese.
  4. Serve over your favorite pasta.
  5. Tip: Make a double batch and freeze the extra for next week!
  6. Buon appetito! 🇮🇹

After two summers of Go old school Italian with this slow-simmered recipe for real Sunday gravy (that's pasta sauce to non-Italians). Sunday Gravy Sunday Sauce Italian Spaghetti Sauce Italian Tomato Sauce Sweet Spaghetti Sauce Recipe Italian Red Sauce Recipe Salat Sandwich Italian A tradition in most Italian homes made on Sunday every week. Homemade tomato Sauce Rome Italy style. This is an original recipe my mom. This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love!

So that’s going to wrap this up for this exceptional food julie’s homemade italian tomato sauce (a-k-a sunday gravy) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!