Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked pork chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked pork chops is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baked pork chops is something that I’ve loved my whole life.
Baked Pork Chops are incredible simple to make. This will help prevent your meat from drying out. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook.
To begin with this particular recipe, we have to prepare a few components. You can cook baked pork chops using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked pork chops:
- Take 1 thin sliced, boneless pork chops (can use chicken too)
- Prepare 1 French dressing
- Make ready 1 Italian breadcrumbs
I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say "country-style rub" so that's what I go with! I love pork chops in oven. To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time.
Steps to make Baked pork chops:
- Wash your pork chops then coat in breadcrumbs
- Next dip breaded chops (or chicken) in french dressing, coat both sides
- Then coat in breadcrumbs again.
- Bake for 40 mins on 350°. For the last 5 mins I put on broil to make them more crisp.
- Take out and enjoy!!
Tasty and easy ideas for baked pork chops. Boneless pork chops are seasoned with a flavorful. Baked pork chops are one of my favorite weeknight dinners. These baked boneless pork chops are my favorite — easy to make, tender and juicy with a flavorful dry rub seasoning. It's no secret that boneless pork chops are usually very lean center cuts.
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