Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sambal udang petai (spicy chili gravy with prawn and stink bean). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. : D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and. Sambal udang petai adalah makanan kegemaran kami sekeluarga.
Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Get 2 Handfuls dried chili (soaked and blend till it became paste)
- Get 1 Whole onion (blend with the soaked dried chili)
- Prepare 3 shallots (sliced thinly)
- Prepare 2 cloves garlic (sliced thinly)
- Prepare 3-4 tbsp tamarind juice
- Prepare 4 tbsp sugar (depends on the spiciness of your dried chili)
- Take to taste Salt
- Get 10 cloves Stink bean
- Prepare Prawn (can be substituted with the seafood that you like)
- Get 5 tbsp cooking oil
Add sugar and salt to taste. The petai should be just half cooked to taste good. Chili prawns or "Sambal Udang" with petai or pete in plate on table. Malaysian cuisine food & have a spicy taste and crunchy textured.
Instructions to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Pour the oil into the wok let it be hot enough to fry our shallots and garlic
- Throw in the garlic and shallots into the oil and fry them until golden brown
- Add in the chili paste and stir
- After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
- After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
- Next, add the stink bean. And let it cooked for about 10 mins
- Add salt to taste
- Add in the prawn and let them cooked for 7-10 mins and you’re done!
- This is the final look! Yum!
Tahun ini ditutup dengan melejitnya harga cabe rawit di nominal yang gila-gilaan. Harga satu kilogram cabe rawit So, if you want to get this amazing photo about KOREAN SPICY PORK BULGOGI RECIPE & VIDEO, just click save button to save this images to your computer. Christina Soong-Kroeger recreates her Grandmother's secret Sambal Udang recipe. I do love a spicy seafood dish. This recipe - Malaysian Sambal Udang (Prawn Sambal) - was created by my paternal Grandmother (my popo).
So that is going to wrap this up with this exceptional food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
