Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grits, smoked sausage, and tomato gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grits, Smoked Sausage, and Tomato Gravy is something that I have loved my entire life. They are fine and they look wonderful.

For this Monday meal I made something that my Mother cooked very often for the family. It is super simple to make but taste delicious. Tomato gravy, a great companion to grits, may be less known.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Get Grits————————
  2. Take 3/4 pound smoked sausage fried
  3. Prepare 2 cup grits
  4. Make ready 1 teaspoon kosher salt
  5. Make ready 8 cups water
  6. Prepare 1/2 stick butter
  7. Prepare 1/2 stick butter
  8. Get Gravy——————-
  9. Get 16 ounce can of diced tomatoes
  10. Make ready 1 cup water
  11. Make ready 2 tablespoons dehydrated onions
  12. Get 3 cups Monterey-Colby jack cheese
  13. Get 1 tablespoon bacon drippings
  14. Prepare 1/4 cup vegetable oil
  15. Get 2 tablespoons heaping all purpose flour
  16. Get 1 teaspoon kosher salt
  17. Take 1 teaspoon ground black pepper

Spoon out some cooked grits and ladle a healthy serving of tomato gravy and it's a delish meal. It's great for breakfast, but we are known to eat it for dinner. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown This Sausage Bake is all made in ONE PAN.

Instructions to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

YES those golden brown sausages and roasted vegetables are sitting on a pool of gravy that was cooked right in the. Grits and Tomato Gravy - Southern Hospitality. I will readily admit that we eat some strange things here in the South. Today's dish just might stump every This recipe for Southern Tomato Gravy is an easy way to make a tasty gravy any time Delicious and different deep south recipe for everyone, ya'll. Bobby Deen lightens up classic Southern grits by cooking them in low-sodium chicken broth instead of cream or whole milk (this trick also adds savory depth).

So that is going to wrap this up for this special food grits, smoked sausage, and tomato gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!