Cat fish pepper soup "point and kill"
Cat fish pepper soup "point and kill"

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cat fish pepper soup "point and kill". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Even if you can get Nigerian Pepper Soup in any road side. Catfish pepper soup is one of Nigerian's most popular evening recipes.

Cat fish pepper soup "point and kill" is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cat fish pepper soup "point and kill" is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cat fish pepper soup "point and kill" using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cat fish pepper soup "point and kill":
  1. Prepare 1 whole cat fish
  2. Get leaves Few scent,basil or parsley
  3. Make ready 1 medium onion bulb
  4. Make ready 3 stock cubes,beef seasoning(optional),salt to taste
  5. Prepare 1 tsp peppersoup spice mix(pre-package or u can mak ur own choice
  6. Make ready 3 grated scotch bonnet and water as needed

Catfish Pepper Soup can be enjoyed alone as a. Cat fish pepper soup, known as 'point and kill' is that Nigerian soup usually eaten in exclusive bars and restaurants. It's also the popular choice when it's time to treat the home to a Nigerian delicacy. A combination of spices, cat fish soup has an earthy aroma, unique taste and medicinal values.

Steps to make Cat fish pepper soup "point and kill":
  1. STEP 1:–I wash and cut my cat fish into thick slices of my own choice.I boil some water pour on the fish sliced and stir then i removed it immediately.The essence of using boiled water is to toughens the fish skin so that it doesn't break when cooking,and it also removes the slimy or slippery coating on the fish.Mark you,using very hot water will end up peeling the skin of the fish.
  2. PREPARING ALL THE NECESSARY INGREDIENTS :–Peel and wash onion and scotch bonnet,cut onion into thin slices and grate the pepper. Wash and pick scent leaves chop or tear into small pieces.
  3. STEP 3:–Place pot and transfer fish into the pot,pour water and ensure fish part is completely submerged in the water.Set on medium heat and season it with crushed stock cubes or beef seasoning once it starts boiling add onions,scotch bonnet,scent leaves,pepper soup spice and continue cooking on low heat.Once it's done add pinch of salt to taste allow it to simmer for some mins.Your cat fish is ready and it's best serve immediately after cooked(hot)with white rice, boiled yam or plantain.

Catfish pepper soup is a popular delicacy known as point and kill in Nigeria. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and prepared to the taste of the person. Easy to prepare, it is a favourite local food for most. Boil some hot water and pour on the pieces of fish, stir and remove immediately.

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