Ham Steaks with Redeye Gravy
Ham Steaks with Redeye Gravy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ham steaks with redeye gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fry the steaks till heated through and caramelized. Add salt to taste and add gravy. Coffee is the key ingredient in redeye gravy—hence the name.

Ham Steaks with Redeye Gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ham Steaks with Redeye Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham Steaks with Redeye Gravy:
  1. Take 1/2 cup redeye gravy see my recipe
  2. Prepare 1 pound smoked ham steaks
  3. Take To taste salt

Ham steak with red eye gravy: an comfort food classic that takes minutes to make. The slightly bitter coffee gravy compliments the rich Making red-eye gravy is very easy. Smithfield Ham Steak & Red Eye Gravy! Rub the softened butter on each side of the ham steaks and then cook on both sides until golden brown.

Steps to make Ham Steaks with Redeye Gravy:
  1. Fry the steaks till heated through and caramelized.
  2. Add salt to taste and add gravy. Serve, I hope you enjoy

Serve with a drizzle of gravy. Cooking a slab of salty ham in strong coffee may sound odd. When we took this southern classic for a spin here in the test kitchen, we found that most gravy made from coffee was. It's a Southern classic that's frugally made from pan drippings and coffee. It's traditionally served with country ham, although any ham steak will work admirably as long as it has sufficient fat around the edges to create some drippings.

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