Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The curry powder mixed into the mayonnaise makes all the difference. Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette. Rustle up a rice salad as a main or side dish.
Rice salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rice salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice salad:
- Prepare 3 cups cooked rice, cooled
- Prepare 2 hard boiled eggs
- Prepare 1/2 cup chopped celery
- Make ready 1/3 cups chopped green bell pepper
- Get 1/4 cup chopped onion
- Take 1/4 cup dill pickle relish
- Prepare 1/3 cups sweet pickle relish
- Make ready 1/3 cups mayonnaise
- Make ready 1/4 cup French salad dressing
- Take 1 teaspoon salt
- Take 1/4 teaspoon black pepper
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Instructions to make Rice salad:
- Mix first seven ingredients together in large bowl
- In small bowl mix remaining ingredients
- Pour over first mixture and toss to coat. Refrigerate for hour before serving
If this is how salad is going to be from now on, I am on board. In fact, I'm Crispy rice salad is blowing.my.mind. It seems like every September, usually in early September, we. Rice salad is the answer to all of your menu planning questions! These filling and refreshing salads are just asking to be eaten on the regular.
So that’s going to wrap this up with this exceptional food rice salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!