Hamburger Gravy
Hamburger Gravy

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, hamburger gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

He asked me to make hamburger gravy for him and I found this recipe. He was so happy because it tasted just like his mothers. Hamburger gravy is quick, easy to make, and delicious.

Hamburger Gravy is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hamburger Gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hamburger gravy using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburger Gravy:
  1. Take Beef
  2. Make ready 1 lb ground beef
  3. Take 1 can peas (do not drain)
  4. Make ready 1/4 cup onion (chopped)
  5. Prepare 1-2 cloves garlic (chopped)
  6. Get 1 packet brown gravy mix (I usually use McCormick's)
  7. Take 1/4 tsp salt
  8. Make ready 1/8 tsp pepper
  9. Make ready 1/4 tsp onion powder
  10. Take 1/4 tsp garlic powder
  11. Take Potatoes
  12. Prepare 6-8 large white or gold potatoes
  13. Make ready 1/2-1 stick butter
  14. Get 1/3 cup sour cream
  15. Prepare 1/2 cup milk
  16. Make ready to taste Salt and pepper

This creamy meaty hamburger gravy splashed over some toast, biscuit,fried potatoes and onions or literally anything is the most perfect comfort dinner ever. See more ideas about Hamburger gravy, Cooking recipes, Beef recipes. Easy Recipes - One Pan Hamburger Gravy. Easy, Delicious and Budget Friendly Dinner Recipe.

Instructions to make Hamburger Gravy:
  1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
  2. While potatoes are boiling… brown beef and then drain fat.
  3. Add spices and stir (salt, pepper, onion powder and garlic powder).
  4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
  5. Mix gravy packet with 1 cup of cold water and add into beef.
  6. Simmer (uncovered) until gravy thickens.
  7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
  8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
  9. Pour gravy over mashed potatoes and enjoy!

Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made "Tender hamburger patties simmered in savory brown onion gravy! An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. A delicious low carb meal the whole family will love. Old-Fashion Hamburger Gravy: This recipe is a true classic hamburger gravy recipe it's so easy and delicious!

So that’s going to wrap this up with this special food hamburger gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!