Pan Fried and Baked Fenugreek Seeds Tikki
Pan Fried and Baked Fenugreek Seeds Tikki

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pan fried and baked fenugreek seeds tikki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Fried and Baked Fenugreek Seeds Tikki is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pan Fried and Baked Fenugreek Seeds Tikki is something which I have loved my entire life. They are fine and they look wonderful.

Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a popular vegetarian tikka dish. This tasty homemade version is similar to the dish served in restaurants, but I would say actually tastes better! Prepare the tikkis and keep them aside.

To begin with this recipe, we must first prepare a few components. You can have pan fried and baked fenugreek seeds tikki using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried and Baked Fenugreek Seeds Tikki:
  1. Get 1/4 cup fenugreek seeds, soaked overnight & drained (makes 10 tikkis)
  2. Take 1 cup gram flour (besan)
  3. Get 2 tbsp rice flour (opt)
  4. Make ready to taste salt
  5. Make ready 1 tsp roasted cumin & coriander powder
  6. Prepare 1/2 tsp garam masala powder
  7. Make ready 1 tsp flaxseed
  8. Make ready 1 tsp kasuri methi, crushed
  9. Get 1/4 tsp turmeric powder
  10. Take 1/2 tsp red chilli flakes
  11. Prepare 1 tsp ginger, grated
  12. Take 2 green chilies, chopped
  13. Take pinch baking soda
  14. Get 1/4 tsp asafoetida
  15. Make ready 1/2 cup chopped spinach
  16. Take 2-3 tbsp olive oil

Perfect after school The patties freeze well. I just thaw it and fry it whenever required. Heat oil in a pan until hot. Place the patties and shallow fry on both sides until golden.

Steps to make Pan Fried and Baked Fenugreek Seeds Tikki:
  1. In a bowl, combine all the above mentioned ingredients (except oil).
  2. Divide into equal portions. Shape into round tikkis and refrigerate for 15 minutes.
  3. Pan fry - Heat 2 tbsp. oil & pan fry remaining tikkis till done on both sides. Drain on a kitchen towel.
  4. Bake - Line a baking tray with parchment paper and arrange half of the tikkis over it.
  5. Brush with some oil & bake in a preheated oven for 20 min at 220 degrees C.
  6. Serve these tikkis with green chutney or sauce.

The Best Fenugreek Seeds Recipes on Yummly Homemade Baking ExtractsBackwoods Home Magazine. fenugreek seeds, bay leaves, cinnamon. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can pan fry them or shallow fry them. I did the shallow frying here to make the aloo tikkis extra crisp.

So that is going to wrap this up for this special food pan fried and baked fenugreek seeds tikki recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!