Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steakhouse salad w/ a1 dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steakhouse Salad w/ A1 Dressing is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steakhouse Salad w/ A1 Dressing is something which I have loved my entire life.
Inspired by prime rib steakhouses with a "spinning salad" (salad spun in a metal bowl on a bed of ice as dressing is poured over it), this dressing is everything you could ever want and more! Seriously, my entire family and dinner party guests kept asking for the recipe after. Inspired by prime rib steakhouses with a "spinning salad" (salad spun in a metal bowl on a bed of ice as dressing is poured over it), this dressing is everything you could ever want and more!
To get started with this recipe, we must prepare a few ingredients. You can have steakhouse salad w/ a1 dressing using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Steakhouse Salad w/ A1 Dressing:
- Make ready 1 lb sirloin steak
- Get 2 t applewood seasoning
- Make ready 1 shallot; thin half moons
- Make ready 6 mini bell peppers; thin half moons
- Take 1 avocado; medium dice
- Prepare 1 clove garlic; creamed
- Prepare 1/2 C mayo
- Make ready 1 T A1 steak sauce
- Take 1 t red wine vinegar
- Make ready 1/2 t cayenne pepper
- Make ready 1 C French fried onions
- Prepare 2 handfuls spinach/arugula mixed greens
- Take As needed canola oil
- Make ready As needed kosher salt and black pepper
Sirloin Steakhouse Salad w/Avocado-Garlic Dressing. by: Alexa Federico. If you want to beef up (pun-intended) your salad, add some steak! Topped with some homemade avocado-garlic dressing, and you have a healthy-fat-filled meal. When you mix the dressing at the table, the mixing bowl becomes the focus of all eyes.
Instructions to make Steakhouse Salad w/ A1 Dressing:
- Rub steak with applewood seasoning and black pepper to taste. Allow steak to sit at room temperature for 1 hour.
- Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper.
- Saute peppers and shallots with a pinch of salt and pepper on high heat for 1 minute. Reduce heat to medium-low and cook until shallots become caramelized, about 5-8 minutes.
- Remove shallots mixture from heat. Immediately add garlic and stir until fragrant, about 10 seconds.
- While shallots and peppers are cooking, heat up a cast iron pan with a touch of canola oil until nearly smoking.
- Sear steak on high heat for approximately 1-2 minutes per side. Transfer to a plate and tent with foil. Let steak rest 3-5 minutes.
- Cut steak thinly against the grain.
- Toss greens and diced avocado with dressing as close to service as possible.
- Plate dressed greens, veggies, steak, and then garnish with French fried onions.
- Variations; Diced bacon, liquid smoke, pickled or raw red onions, caramelized bone marrow or onions, malt vinegar, sherry vinegar, raspberry vinaigrette, fried shallot rings, croutons, roasted bell peppers or garlic, worcestershire sauce, H1 sauce, other cuts of steak, pork, chicken, fish, roasted vegetable medley, sweet potatoes, red potatoes, celery root, dehydrated onions or garlic, onion soup mix, giardiniera, lawry's seasoning salt, roasted poblano or jalapenos, fresno peppers, crushed
- Pepper flakes, grilled romaine, asparagus, basil, allspice, apricot, almonds, broccoli rabe, cabbage, carrots, swiss chard, goat cheese, cognac, brandy, rum, corn, barley, couscous, creme fraiche, dates, escarole, figs, ginger, hazelnut, kale, lemon, maple, orange zest, parsley, pears, pecans, pineapple, pine nuts, plums, pumpkin, pumpkin seeds, quince, quinoa, sour cream, Southern Comfort, acorn squash, brown sugar, sunflower seeds, walnuts, whiskey, yogurt
There is something fascinating in the deft movements of a woman's hands making the dressing that. Switched last Spring to Ken's Steakhouse dressings. Discovered a few days ago Ken's makes a Russian dressing in their line up. lb flank steak (or strip loin or other grilling steak). DRESSING: Whish mayo, milk, horseradish, salt and pepper. Thinly slice steak, place over salad and toss with dressing.
So that’s going to wrap this up for this exceptional food steakhouse salad w/ a1 dressing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!