Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pounded yam and fresh fish soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yam, fresh fish (cat fish), vegetable, pepper, onion, maggi, palm oil, salt, okpehe and water. Peel yam wash and cook then pound to get smooth texture,. Wash the cat fish with salt and warm water very clean then put pot on fire with oil add onion after some seconds so that the oil will.
Pounded yam and fresh fish soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pounded yam and fresh fish soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pounded yam and fresh fish soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pounded yam and fresh fish soup:
- Get Fresh fish
- Make ready Atarodo
- Make ready Onions
- Take Shambo
- Make ready Oil
- Take seasonings
- Make ready Water
Yam and Fish Pepper Soup is a spicy,delicious and easy to prepare Nigerian food. Learn how to cook this rich delicacy. Below is an easy to follow recipe. Hope you Enjoy! *Here's a Video demonstration on How to Cook Nigerian Yam and Fresh Fish Pepper Soup.
Instructions to make Pounded yam and fresh fish soup:
- Wash your fish very well and cut into desired shapes.
- Put pot on fire, pour your red oil and allow it heat then put your blended pepper and co inside.
- Let it fry for a little bit then add your fish, seasonings of your choice and then water enough to make the soup.
- Let the soup simmer for a while, check it and adjust the seasonings to your taste and then tadaaaa your fresh fish soup is ready.
- Serve wit any swallow or dish of your choice. But I served mine with the ultimate pounded yam😍😍
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Wash and dice the snail, ponmo, meat and fish. Cook them with onion, salt and seasoning cubes for like three minutes. The egusi soup and pounded yam are ready for your culinary experience.
So that’s going to wrap this up with this special food pounded yam and fresh fish soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
