SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sop tekwan (fish balls soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. SOP TEKWAN (Fish Balls Soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for SOP TEKWAN (Fish Balls Soup). Tekwan is a Southeast Asian fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca similar to my pempek -pempek recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Prepare 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Take 1 1/2 litter water
  3. Make ready 2 tablespoons margarine
  4. Take 25 gram dried shiitake mushrooms, soaked in hot water
  5. Prepare 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Get 1 yam bean, cut into strips (optional)
  7. Get 2 spring chinese parsley, coarsely sliced
  8. Prepare 2 spring onions, thinly sliced
  9. Get Fried shallots
  10. Get Sambal (optional)
  11. Prepare Lime juice (optional)
  12. Get Fried vermicelli noodles (for serving)
  13. Prepare Boiling Carrots for serving (optional)
  14. Prepare For the Fish Balls :
  15. Take 250 gram fish fillet (I use Spanish mackerel)
  16. Make ready 175 gram cornstarch
  17. Get 25 gram plan flour
  18. Get 1 egg white
  19. Take 1 1/2 teaspoon salt
  20. Take 100 cc water
  21. Make ready Seasoning
  22. Get Spices (ground):
  23. Prepare 5 cloves garlic
  24. Make ready 1 teaspoon peppercorns

I tried another misua recipe and it's awesome! You can buy misua noodles at any asian store if you're located abroad! Tekwan is a traditional Indonesian fish ball soup. The essential component of the dish are tekwan fish balls, from which the dish derives its name.

Steps to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

Usually made with fish paste, tapioca, and flour, they are boiled or fried before being added to the soup. Tekwan (Palembang Fish Ball Soup) Tekwan is a fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca (or sago starch) similar to Pempek. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavour, served with rice vermicelli, mushrooms, sliced jicama, and sprinkled. Tekwan is a fish ball soup with light srimp broth.

So that is going to wrap it up for this special food sop tekwan (fish balls soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!