Alkaline - Portabella (steak)Mushrooms and Gravy
Alkaline - Portabella (steak)Mushrooms and Gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Get 3 large Portabella mushrooms
  2. Take 2 long green onions
  3. Make ready 1/2 red onion
  4. Take 3 assorted mini organic sweet peppers
  5. Take to taste Sea salt
  6. Make ready to taste Cayenne or red bird pepper
  7. Make ready Spelt flour
  8. Get Grapeseed oil
  9. Get Spring water
Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Slice veggies and mushrooms
  2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
  3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
  4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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