Cajun chicken pasta salad
Cajun chicken pasta salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun chicken pasta salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cajun chicken pasta salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cajun chicken pasta salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

Chicken Cajun Pasta Salad = Best Picnic Lunch. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions. Drain and rinse with cold water to cool pasta to room temperature.

To get started with this particular recipe, we have to prepare a few components. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun chicken pasta salad:
  1. Make ready Orecchiette pasta
  2. Get Cavatapi pasta
  3. Prepare 1/8 cup Paul Prudome poultry seasoning at least
  4. Make ready Italian dressing
  5. Make ready French dressing
  6. Take Bell peppers different colors cut into matchsticks and chunks
  7. Take Black olives
  8. Prepare Green onion
  9. Make ready Yellow onion
  10. Prepare 3 halves Chicken breast
  11. Prepare The best olive oil you can find

Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta. BUT you can adjust the heat by adjusting the amount of cayenne pepper in the Cajun seasoning. You can cut it in half for just.

Instructions to make Cajun chicken pasta salad:
  1. Boil pasta al dente drain… set aside
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
  3. Have chopped peppers onion olives chopped and ready
  4. When chicken is done add rest of veggies
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
  6. Cool off (tastes great warm too)
  7. Put cooled pasta salad in fridge overnight
  8. Flavors get better overnight!!!
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

This Cajun Chicken Pasta recipe has a Creamy Alfredo Sauce with your favorite pasta and seasoned chicken. This popular Chili's classic can be made with penne, linguine, or fettuccine. Add sausage or shrimp for a fun twist. Bonus: This recipe is make-ahead and freezer-friendly. This Cajun chicken pasta is a Chili's copycat recipe that's made with grilled Cajun chicken breast served over creamy pasta, then finished off with fresh tomatoes.

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