Spring Onion Chutney
Spring Onion Chutney

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spring onion chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spring Onion Chutney is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spring Onion Chutney is something that I’ve loved my whole life.

Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be eaten as dip or relish. It tastes absolutely good with any type of. Onion chutney recipe for dosa and idli.

To get started with this recipe, we must first prepare a few components. You can cook spring onion chutney using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring Onion Chutney:
  1. Prepare 1/2 cup Spring Onion
  2. Take 1 Tomato
  3. Get 1/4 cup Grated coconut
  4. Prepare 2 tbsp Chana dal
  5. Get 3 Dry red Chilli
  6. Prepare 2 Garlic pods
  7. Make ready 1/4 tsp Grated ginger
  8. Take 1 Tamarind - 1/4 size of gooseberry
  9. Get as per taste Salt
  10. Prepare 1 1/2 tbsp Oil
  11. Make ready 1/4 tsp Turmeric powder
  12. Prepare 1 pinch Hing
  13. Make ready 1 tbsp Oil
  14. Take for tempering :
  15. Get 1/4 tsp mustard seeds
  16. Get 1/4 tsp Fennel
  17. Prepare 1 bunch curry leaves

Check out our crispy spring onion bhajis with a fresh and vibrant mint and coriander chutney. I adapted this recipe from tarla dalal's site. I made few changes in the original recipe. It was a nice combo for idli, dosa.

Steps to make Spring Onion Chutney:
  1. Chop the tomato. - Heat oil in a pan and then add Chana dal and roast the same.
  2. Now Add the tomatoes, coconut, tamarind, garlic, ginger and dried chillies, one by one, saute well until golden brown.
  3. Add the spring onion and saute until lightly browned. - Then add salt, hing, turmeric powder and saute in a low flame for 5 minutes.
  4. Once the mixture cools down,  grind in a mixer jar.
  5. Heat oil in a pan and then add mustard, fennel and curry leaves.
  6. Spring onion chutney ready.

I've given the variations for this chutney in ingredients list. This chutney is very versatile as it can be used as a spread, dip and goes well with idli and dosa. This onion chutney is known as Vengaya Chutney in tamil (வெங்காய சட்னி) and best side dish for idli, dosa. This chutney is prepared using green gram and spring onion. Onion chutney recipe made in south Indian style to serve with idli, dosa and other breakfast recipes.

So that’s going to wrap this up with this exceptional food spring onion chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!