Basic Sauce/Gravy recipe
Basic Sauce/Gravy recipe

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basic sauce/gravy recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Melt the butter in the saucepan. Once butter has melted add the flour. Opt: any spices or flavors you want to give your sauce exp.

Basic Sauce/Gravy recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Basic Sauce/Gravy recipe is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook basic sauce/gravy recipe using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic Sauce/Gravy recipe:
  1. Take 2 tbsp Butter
  2. Prepare 2 tbsp Flour
  3. Make ready 1 1/2 c Milk or drippings
  4. Get Cheese of your choice, if doing a cheese sauce
  5. Take Opt: Any spices or flavors that you want your gravy

These drippings are removed from the bottom of the pan by adding liquid and stirring, scraping the bottom of the pan with. Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most. Gravy Recipe: My gravy recipe will make a delicious sauce made from the pan drippings that are created when you roast meat.

Steps to make Basic Sauce/Gravy recipe:
  1. Melt the butter in the saucepan.
  2. Once butter has melted add the flour. Opt: any spices or flavors you want to give your sauce exp. Salt, pepper, garlic can be added at this time.
  3. Once the butter/flour mix reaches a light golden brown, slowly add milk/drippings while stirring constantly.
  4. For cheese sauce: Once the milk becomes warm add the cheese again while constantly stirring. When making cheese sauce you can not leave the stove until done. It will burn and over cook very easily.
  5. Once the cheese is melted completely, serve warm.

This is an Instructable on making a turkey gravy recipe that's perfect for Thanksgiving, but can also be used whenever you've got some dr. Heat over med heat until thickened. Season with pepper,onion powder, garlic powder, and Worcestershire sauce or as desired. It's the perfect sauce to serve with any fried dish. Never be #chickensad with this easy gravy recipe.

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