French Long Bean with Beef and Homemade Gravy
French Long Bean with Beef and Homemade Gravy

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, french long bean with beef and homemade gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

French Long Bean with Beef and Homemade Gravy is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. French Long Bean with Beef and Homemade Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Long Bean with Beef and Homemade Gravy:
  1. Prepare 1 pack french long bean (cut)
  2. Get Leftover beef (slice)
  3. Prepare 3 garlic
  4. Prepare Cooking oil
  5. Prepare Water
  6. Make ready Beef
  7. Prepare Beef sliced
  8. Prepare Starch
  9. Get Salt
  10. Prepare Gravy
  11. Take 1 tbsp oyster sauce
  12. Get 1 tbsp hoi sin sauce
  13. Get 2 tbsp soy sauce
  14. Make ready Water
  15. Take Sugar
  16. Prepare White pepper
  17. Take Starch
Instructions to make French Long Bean with Beef and Homemade Gravy:
  1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
  2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
  3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.

So that is going to wrap it up with this special food french long bean with beef and homemade gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!