Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ini yinko fufuru (fresh fish soup). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ini Yinko fufuru (Fresh fish soup) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ini Yinko fufuru (Fresh fish soup) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Fresh fish (i used cat fish), fresh pepper and tatashe, onions, salt, seasoning, locust beans, palm oil, casava flour (as thickener). Wash fish with warm water and salt then set aside. Get fresh food news delivered to your inbox.
To begin with this recipe, we must first prepare a few ingredients. You can cook ini yinko fufuru (fresh fish soup) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ini Yinko fufuru (Fresh fish soup):
- Make ready Fresh fish (I used cat fish)
- Get Fresh pepper and tatashe
- Get Onions
- Take Salt
- Prepare Seasoning
- Prepare Locust beans
- Make ready Palm oil
- Take Casava flour (as thickener)
Hoshiai Hilo - Hoshi no Furu Oto. I wanna visit here and there a round over the world that is my decision. Okro Soup African style loaded with shrimp , oxtails -with or without egusi. You can shorten this process in half by using a pressure cooker.
Steps to make Ini Yinko fufuru (Fresh fish soup):
- Blend pepper, tatashe and onions. Wash fish with warm water and salt then set aside.
1. Pour little quantity of palm oil into the pot on fire and pour in your blended ingredients. Add salt, seasoning, locust beans and fry for few minutes. Add the washed fish and pour enough water above the fish level. - Cover it and allow it to boil for about 15-20mins so the fish can get cooked. When it's done, it is expected to be a bit watery. It can actually be served like that but I added thickener to mine. Get a small eating plate, pour in little cassava flour, mix with water and pour into the soup to thicken it.
- Stir lightly so the fish doesn't brittle. Allow it to boil for a minute and serve. Ini yinko fufuru is best served with ije rogo (cassava meal) or ije itchi (pounded yam). I had mine with ije rogo. Bon Appétit ♥
If using fresh okra wash the okra, remove the tops and tails, and slice Made this with egusi and fresh tilapia fish. The file is created upon very first start-up of the game. The file is write protected by default. The other day there was an issue with my PyCharm installation. It was always getting stuck on 'Indexing…' on opening a particular project.
So that’s going to wrap this up with this exceptional food ini yinko fufuru (fresh fish soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
