Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish p soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fish, red pepper, scotch bonnet, ginger, garlic, onion, vinegar, seasoning, salt, vegetable oil (optional). Wash the fish very well with the help of water and lemon. Grand your ginger, garlic, red pepper, onion and scotch bonnet.
Fish p soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fish p soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish p soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish p soup:
- Take Fish
- Prepare Red pepper
- Prepare Scotch bonnet
- Get Ginger
- Make ready Garlic
- Prepare Onion
- Make ready Vinegar
- Take Seasoning
- Take Salt
- Make ready Vegetable oil(optional)
Fry in olive oil until tender. There's nothing better than hot, homemade soup to assuage the cold-weather blues. Whether you like chowder or Cioppino, we've got a few fabulous fish soups to get you through the long winter. A simple Fish soup recipe for you to cook a great meal for family or friends.
Steps to make Fish p soup:
- Wash the fish very well with the help of water and lemon.Grand your ginger, garlic, red pepper, onion and scotch bonnet.
- On a medium heat put your pot on fire and pour your granded ingredient and add little amount of water.Then alot it to boil.
- After some minute of boiling,add your seasoning,salt and onion then leave it for some minute to boil
- After the water boil very well,it will reduce to the content you want
- Put the fish with little amount of vinegar.Then leave it for like ten minutes,after that is done ready to serve….
Buy the ingredients for our Fish soup recipe from Tesco today. A wide variety of fish soup options are available to you, such as seafood condiment type, certification, and style. Fish soup is much easier and quicker than it appears. Use up bits of white fish combined with prawns, mussels, clams for a gorgeous bowlful. Go provençale with a tomato base or keep it rich and creamy.
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