Roast Pork Belly with Special gravy
Roast Pork Belly with Special gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roast pork belly with special gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside. Ultra tender Pork Roast with an unbelievable crispy pork crackling AND gravy!

Roast Pork Belly with Special gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roast Pork Belly with Special gravy is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roast Pork Belly with Special gravy:
  1. Prepare 1 Kilo Pork belly
  2. Get 6 Stalks Celery (Chopped)
  3. Get 4 Large Carrots (Large Cube)
  4. Get 2 Large Onions (Chopped)
  5. Get 6 Star Anise
  6. Prepare 3 Tbsp Garlic (Minced)
  7. Get 5 Bayleaf
  8. Take Salt
  9. Make ready Pepper
  10. Take Cloves
  11. Prepare 1 Liter Chicken Stock

This roast pork belly recipe is the beginning of a beautiful Sunday roast. Just add roast potatoes, veg and Yorkshires… come on! Remove the crackling from the top of the belly and break up into pieces, pull the pork belly apart, and serve with the jug of gravy on the side, and a selection of seasonal. From roast pork belly to slow cooked pork belly and crispy pork belly, our ideas will give you the Our roast pork belly recipe is inspired by an Italian dish which would usually use rolled loin.

Instructions to make Roast Pork Belly with Special gravy:
  1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
  2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
  3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
  4. Put into the oven for about 40 mins at 350 F.
  5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
  6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
  7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
  8. Cut into thin slices and serve with the gravy.

Enjoy a special Sunday roast with our fennel rubbed pork belly. This roast is perfect for feeding friends and. This juicy roast pork belly is perfect Sunday lunch fare. For more roast pork recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article.

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