Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french dressing beef jerky. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
French Dressing Beef Jerky is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. French Dressing Beef Jerky is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have french dressing beef jerky using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French Dressing Beef Jerky:
- Prepare As needed salted beef see my recipe
- Make ready 2 tablespoons French dressing
Instructions to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing.
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
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