Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fresh fenugreek-semolina cutlets. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn How To Make Semolina Cutlets Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Then add semolina, turmeric powder, sambar masala, fenugreek leaves, ginger-chilli paste. Learn How To Make Semolina Cutlets Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food.
Fresh Fenugreek-semolina cutlets is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fresh Fenugreek-semolina cutlets is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fresh fenugreek-semolina cutlets using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Fenugreek-semolina cutlets:
- Prepare 250 gms green and fresh fenugreek leaves chopped
- Take 1/2 cup semolina
- Get 2 tbsp flour
- Take 2 tbsp besan
- Make ready as per taste Salt
- Prepare 1 chopped onion
- Get 1 green chopped green chilli
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric
- Make ready Pinch baking soda
- Get Pinch asafoetida
- Prepare 1inch Chopped ginger
- Make ready as required Oil for deep fry
It is one of the oldest staple remedial plants with a myriad of benefits. The fresh and dried seeds of this plant have been used as a spice and flavoring agent for ages. India accounts for its major production throughout the world, with. The Best Fresh Fenugreek Leaves Recipes on Yummly
Instructions to make Fresh Fenugreek-semolina cutlets:
- In mixing bowl take all ingredients with salt, spices and water. Begin to mix well to make a pakoda or cutlet batter without lump. Keep the batter cover for 5 mins.
- Now take a small piece of batter in a hand and turn oval in shape slowly slowly. Heat oil for shadow or deep frying in a kadhai, when the oil become hot add methi cutlet or pakoda batter to the hot oil. Once the cutlet are cooked lightly, turn over and cook the other side.
- Fry the fenugreek semolina cutlet till they become golden and crisp. Serve with coriander chutney or tomato ketchup.
Indian Butter Chicken, Quick Chicken Tikka Masala, Methi-lilva-nariyal Pulao (fragrant Basmati Rice Cooked With Fresh Fenugreek Leaves, Fresh Pigeon Peas, Whole Spices And Coconut Milk). Everyone will like eating Fenugreek leaves kadhi as well. The coconut fudge is perfect sweet for the summers, it is easier and quicker to make. Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure. It may also cause some unwanted effects.
So that’s going to wrap it up for this special food fresh fenugreek-semolina cutlets recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
