Green moong sprout Chutney
Green moong sprout Chutney

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, green moong sprout chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Green moong sprout Chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Green moong sprout Chutney is something that I have loved my whole life. They are fine and they look wonderful.

Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jowari ki roti or any type of Indian flat breads. This chutney is made by soaking the dried green moong dal for a couple of hours. Learn how to make Moong sprouts, Apple, Mint Chutney Chaat for toddlers.

To begin with this recipe, we must first prepare a few ingredients. You can have green moong sprout chutney using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green moong sprout Chutney:
  1. Take 1/2 cup sprouted green moong
  2. Make ready 1 tomato
  3. Prepare 1 large onion
  4. Take 1/4 cup coconut grated
  5. Take 2 tbsp urad dal
  6. Get 3 dried red chillies
  7. Take 3 garlic cloves
  8. Take 1 small piece of ginger
  9. Make ready 1/4 gooseberry size tamarind
  10. Take as needed Salt
  11. Prepare 1 tablespoon oil
  12. Take 1/4 tsp turmeric powder
  13. Make ready 1 pinch hing
  14. Take 1 bunch curry leaves
  15. Prepare 2 tablespoons coriander leaves
  16. Get 1 tablespoon mint
  17. Take For tempering :
  18. Take 1 tbsp Oil
  19. Take 1/4 tsp mustard seeds
  20. Make ready 1/4 tsp Fennel seeds
  21. Get 1 bunch curry leaves
  22. Prepare 1 tbsp chopped onion

Learn how to make green moong sprouts salad with how to make sprouts at home. Spices to match Indian taste buds. I always sprout whole moong by soaking some extra, when I make pesarattu. I usually make Sprouts fired rice, this time thought of making this salad.

Steps to make Green moong sprout Chutney:
  1. Heat oil in a pan and then add urad dal and roast the same.
  2. Now Add the tomatoes and onion.
  3. After that add coconut, tamarind, garlic, ginger and dried chillies, one by one, saute well until golden brown.
  4. Add the sprouted green moong and saute well.
  5. Now add the curry leaves, coiriander leaves and puthina and saute well.
  6. Then add salt, hing, turmeric powder and saute in a low flame for 5 minutes.
  7. Once the mixture cools down,  grind in a mixer jar.
  8. Heat oil in a pan and then add mustard, fennel,  curry leaves and onion and saute well. Add this  to chutney and mix well.
  9. Sprouted green moong chutney ready.

Here is a simple salad recipe I. A wide variety of green moong sprouts options are available to you, such as type. Pachai Payaru Poriyal Recipe is essentially sprouted green moong, that is sprouted and then stir fried along with mustard seeds and curry leaves. It is made sattvic style with no usage of onion and garlic, making it apt for your Fasting Days too. The Pachai Payaru Poriyal gets its refreshing flavours.

So that’s going to wrap this up for this special food green moong sprout chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!