Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scotch eggs in spinach gravy base. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Scotch eggs in Spinach Gravy base This is a little time consuming dish but end result is delicious. I made a spinach gravy or you can also make any kind of base or just eat it that way it taste too good and can be used as Starters. I used Minced chicken you can use any meat.
Scotch eggs in Spinach Gravy base is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Scotch eggs in Spinach Gravy base is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scotch eggs in Spinach Gravy base:
- Get 500 gm Minced Chicken
- Get 1 Chopped Onion
- Get 2 Green Chillies
- Prepare leaves Coriander and Mint
- Get 1 tsp Chilli Powder
- Get 1 tsp Coriander Powder
- Make ready to Taste Salt
- Get 1/2 Tsp Cumin powder
- Get 1 Tsp Garam Masala
- Make ready 2 tbsp Besan/ Gram Flour
- Get 4 eggs Boiled
- Take Bread Crumbs
- Prepare 1 Beaten egg
- Make ready Spinach Gravy
- Make ready 1/2 Bunch Spinach leaves
- Take 1 Onion
- Take 1 Big Tomato Puree
- Take to taste Salt
- Get 1/2 Tsp Cumin seed
- Take Oil to cook
- Take 1/2 Tsp Chilli Powder
- Prepare 1/2 Tsp Garam Masala
- Prepare 1/2 Tsp Turmeric Powder
- Make ready Kasuri Methi dry
- Take 1/4 Cup Cream
- Make ready 1 tsp Ginger Garlic Paste
Scotch eggs in Spinach Gravy base. by Divya Haridas; Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook. Add Ginger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Pesto egg pizza step by step.
Steps to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
Heat olive oil in small skillet over medium-low heat. Transfer to plate and repeat with remaining egg. Put the eggs on a parchment-lined plate; refrigerate while you make the gravy. Make the gravy: Heat the olive oil in a medium skillet over medium heat. Place eggs in saucepan and cover with water.
So that is going to wrap this up for this exceptional food scotch eggs in spinach gravy base recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!