Fish Rice Soup
Fish Rice Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish rice soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Rice Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish Rice Soup is something which I’ve loved my entire life.

Even whimsical children will like this flavoured canned fish and rice soup. This dish is very tasty and dietetic enough, so it will suit everybody who looks after his body and avoid extra calories. You can take any canned fish in oil: mackerel, sardine or saury.

To begin with this recipe, we have to prepare a few ingredients. You can have fish rice soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish Rice Soup:
  1. Get 1 tablespoon Oil
  2. Make ready 1 clove Garlic *finely chopped
  3. Take 1 Onion *finely chopped
  4. Take 2 cups Chicken OR Vegetable Stock
  5. Prepare 1 small head Broccoli *cut into small florets, thick stem sliced
  6. Prepare 2 cups Milk
  7. Take 400 g White Fish Fillets *cut into bite-size pieces
  8. Make ready 1/2 cup Frozen Peas
  9. Prepare Salt & Pepper
  10. Get 2 cups Cooked Rice (Short Grain Rice)

To thicken the soup, mix a tablespoon of cornstarch with water to a paste then add to the soup. This recipe for Fish Rice Noodle Soup (Bun Ca) is belly-warming good and perfect for the colder months ahead. Hearty chunks of marinated fish and zesty tomatoes are cooked in a light stock and then ladled over rice noodle to make a deliciously flavorful and healthy noodle soup. Fish Rice Noodle Soup is a classic Vietnamese noodle soup.

Steps to make Fish Rice Soup:
  1. Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.
  2. Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.
  3. Add Cooked Rice and simmer for a few minutes until Rice is soft.

Peel, rinse and dice the potatoes. Blanch tomatoes, peel, cut in half, remove seeds and finely dice. Add the chunks of fish and cook gently until just cooked. To thicken the soup, mix a tablespoon of flour with water to a paste then add to the soup. Serve poured over steamed rice or with rice on.

So that is going to wrap this up for this special food fish rice soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!