Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, apple crumble with oat flour. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple crumble with oat flour is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple crumble with oat flour is something that I’ve loved my entire life.
This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats! All summer long, I dream of the crispness of the first real fall days, when I can layer up with warm sweaters and dig out my LL Bean.
To begin with this recipe, we have to prepare a few components. You can cook apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple crumble with oat flour:
- Prepare 6 Apples (any kind)
- Prepare 80 gr oat flour
- Take 50 gr oat flakes
- Prepare 100 gr sugar of coconut
- Take 1 tsp baking powder
- Get 2 pinch salt
- Make ready 1 egg unbeaten
- Get 50 gr margarine
- Take Cinnamon as you wish
- Take Nutmeg as you wish
Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. View top rated Apple crumble oat flour recipes with ratings and reviews. Apple And Oat Bread, Apple Buttermilk Bundt Muffins, Apple Crisp Low Fat, etc. This Oat Apple Crumble recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Apple crumble with oat flour:
- Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
- Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
- After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
- Preheat the oven at 170 c with air
- Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.
A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Crumble has to be one of the easiest desserts to prepare and it is extremely easy to adapt, using whatever fruit is in season. You can vary the ingredients for the crumble mix itself, I sometimes use wholemeal flour and nuts, though I'm a complete stickler for. Deliciously sweet apples mixed with some cinnamon and topped with a crispy oat topping. This is our twist on a traditional apple crumble and we Traditionally a crumble topping is made with butter, sugar and flour.
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