Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, gooseberry amla chutney recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gooseberry amla Chutney Recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Gooseberry amla Chutney Recipe is something that I have loved my entire life. They’re fine and they look wonderful.
Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gooseberry amla chutney recipe using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gooseberry amla Chutney Recipe:
- Make ready 100 gm Indian Gooseberry
- Prepare 1 handful coriander leaves
- Take 2 Green chilli
- Get 1 piece ginger
- Take to Salt
- Prepare 1/2 tsp Cumin seeds
- Take 1/2 cup Water
Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift. Spoon the chutney into five sterilised jars. Will keep for up to one month.
Steps to make Gooseberry amla Chutney Recipe:
- Put all the ingredients in grinderjar and grind coarsely or you can make a paste on traditionally on rock plate
- Serve with rice, chapati, paratha
Once opened, store in the fridge. This gooseberry chutney goes well with plain rice. Mix chutney with hot rice topped with a tsp of ghee or sesame seed oil and enjoy!! I too try to add amla in my diet since I am having 'Pitta' prakruti. With the arrival of winters we all should include gooseberry (amla), which is best known for its strong immunity and nutritious value, in our daily diets.
So that is going to wrap this up for this special food gooseberry amla chutney recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
