Pumpkin and potato soup
Pumpkin and potato soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin and potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin and potato soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin and potato soup is something which I’ve loved my whole life.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Find Deals on Campbells Potato Soup in Pantry Staples on Amazon. Add pumpkin and potatoes and stir to coat with butter.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and potato soup:
  1. Get 1 1/2 to 3/4 of orange pumpkin
  2. Prepare 3 medium Potato's /also nice with sweet potato if you use this use it in with the pumpkin.
  3. Make ready 2 Brown Onions
  4. Take 6 chicken stock cubes or 6 tsp of chic stock powder
  5. Prepare 1 sour cream
  6. Get 4 spring onions
  7. Take 1 bread rolls or cob loaf
  8. Take 1 cold water to cover the pumpkin, brown onions, potato, and chic stock.
  9. Make ready 1 black pepper/(salt if needed)

I use a Bamix to puree the soup in the pot which saves having to scoop it into a blender or food processor. Add the potato, pumpkin and stock to the pan. Purée the soup in a blender or food processor until smooth. Using a stick blender or food processor, process soup until almost smooth.

Steps to make Pumpkin and potato soup:
  1. Peel and cut up pumpkin,potato,and brown onion
  2. Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder.
  3. Cover all the above ingredients with cold water and cook until pumpkin and potato are soft.
  4. When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth.
  5. Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste.

Serve topped with sour cream and sprinkled with nutmeg. This healthy Pumpkin and Sweet Potato Soup is easy, comforting and full of flavour. Pumpkin, sweet potato, carrot and onion are roasted, then pureed to produce a smooth and creamy soup. If you wish to extract most flavour out of your vegetables, I highly recommend a slow cooker. If you don't own a slow cooker, you should never do the following.

So that is going to wrap this up with this exceptional food pumpkin and potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!