Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, zippy dijon caprese sandwich by the clannmaster. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Zippy Dijon Caprese Sandwich by the ClannMaster is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Zippy Dijon Caprese Sandwich by the ClannMaster is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have zippy dijon caprese sandwich by the clannmaster using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zippy Dijon Caprese Sandwich by the ClannMaster:
- Make ready 1 rustic crusty bread (I used a french baguette)
- Prepare 1 tsp dijon mustard
- Take 1 tsp pesto (can omit if this isn't your thing)
- Get 1 thinly sliced, vine ripe tomato (I used early girl variety from the garden)
- Make ready 1 bunch basil (fresh)
- Make ready 5 slice fresh mozzarella (I used bocconcini)
- Prepare 1 ground pepper
- Prepare 1 garlic salt
- Take 1 tsp olive oil, extra virgin
- Make ready 1 tsp apple cider vinegar
- Make ready 3 French cornichon pickles (for a tasty garnish)
- Make ready 1 a few slices of Italian sliced salami (not required but super yummy)
Instructions to make Zippy Dijon Caprese Sandwich by the ClannMaster:
- Collect ingredients.
- Cut a slice of the baguette to your desired length sandwich (approx 5-6"), then slice the bread long ways leaving the back intact like a hinge.
- Spread dijon mustard and pesto on the bottom slice.
- Thinly slice tomatoes (with the tomatoes laying on their side) and arrange in a layer. (A serrated knife works wonders on this task)
- Pull leaves of basil from the stems and arrange in a layer on the tomatoes.
- Slice your mozzarella and form your final layer of the sandwich
- Grind pepper and salt on mozzarella.
- Lightly pour oil and vinegar on the top slice of bread to taste. Easy on the vinegar, we don't want soggy bread (I used my own vinaigrette blend I'll share in another recipe)
- Close sandwich, Slice, and enjoy paired with some crunchy cornichons and salami. I hope you enjoy this sandwich with your Clann!
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