Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, langostino thermidor in wonton cups. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Langostino Thermidor in Wonton Cups is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Langostino Thermidor in Wonton Cups is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook langostino thermidor in wonton cups using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Langostino Thermidor in Wonton Cups:
- Prepare cups
- Prepare canola oil spray
- Take 1 packages wonton wrappers
- Get filling
- Get 2 tbsp olive oil
- Get 1 small onion, chopped
- Make ready 1 red bell pepper, chopped
- Make ready 1 small carrot, minced
- Get 1 small celery stalk, minced
- Make ready 2 lb langostino
- Get 1/4 cup dry white wine
- Get ground black pepper
- Prepare salt
- Prepare 1 tbsp granulated garlic
- Take 2 pinch Herb de Provence
- Get sauce
- Make ready 4 tbsp butter
- Get 1/4 cup flour
- Make ready 1 cup half and half
- Make ready topping
- Prepare 1 cup Panko bread crumbs
- Take 1 cup grated parmesan cheese
- Make ready 3 tbsp butter, melted
Steps to make Langostino Thermidor in Wonton Cups:
- Sauté vegetables in oil.
- Add langostinos, wine and seasoning. Once heated remove filling from the heat.
- Spray small muffin cup pans with oil spray. Place a wanton wrapper in each cup. Bake 5 minutes a 385°. Remove from the oven.
- Make sauce by melting butter, adding flour and making a roux. Finish by adding the dairy.
- Combine the filling and sauce.
- Mix the topping ingredients together.
- Fill each cup with the filling/sauce.
- Sprinkle each cup with topping.
- Bake 10-15 minutes at 400°, until you get the topping golden brown. But stop before if your brand of wrappers get too done.
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