Country breakfast casserole
Country breakfast casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, country breakfast casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Country Breakfast Casserole. Country Breakfast Casserole recipe: A hardy breakfast casserole that travels well. A hardy breakfast casserole that travels well.

Country breakfast casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Country breakfast casserole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook country breakfast casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Country breakfast casserole:
  1. Get 1 lb ground sausage (I also add 1/2 sausage, thats my prefrence though.I love tennessee pride, some use Jimmy dean's)
  2. Take 1 chopped green onion
  3. Make ready 2 cup shredded cheese (your preference)
  4. Make ready 6 eggs, lightly beaten
  5. Make ready 1 cup water
  6. Make ready 1/2 cup milk
  7. Make ready 1 (2 3/5 ounce) package country gravy mix
  8. Get 6 slice bread (french loaf works best!), cut into 1 inch cubes
  9. Prepare 2 tbsp melted butter (optional)
  10. Take 1 paprika to taste & also add color.. (Optional)

In a blender, mix eggs, milk and Gravy Mix. I am not a huge casserole person, but this is one that I just can't get enough of. This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill, and then bake it in the morning. Make your mornings simple with a Simple Country Breakfast Casserole Recipe!

Instructions to make Country breakfast casserole:
  1. Preheat oven to 325°F (165 degrees C). Grease an 11x8 baking dish.
  2. Brown sausage in large skillet; drain fat.
  3. Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with the shredded cheese.
  4. In medium bowl wisk together eggs, water, milk, and gravy mix; add to the baking dish.
  5. Arrange bread squares on top. If desired Drizzle melted butter over bread and sprinkle with paprika.
  6. Bake 40 minutes in the oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
  7. Share a pic!

This casserole is tasty and delicious. It can be made the night before, refrigerated, and baked the next morning. Combine bread crumbs, with grated cheese and top casserole with this.. My kids can't get enough of this! Sausage, eggs, and biscuits — they're all breakfast classics in their own right, and deservedly so.

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