Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's easy prego steak sandwiches. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Easy Prego Steak Sandwiches is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Easy Prego Steak Sandwiches is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Make ready Prego Sandwiches
- Prepare 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Prepare 2 tbsp Fresh Garlic [rough chop]
- Prepare Fresh Ground Black Pepper
- Make ready Sea Salt
- Make ready dash Quality Olive Oil
- Get dash Quality White Wine
- Make ready Bread & Condiments
- Make ready 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Make ready Yellow Mustard
- Prepare Hot Sauce
- Get Kitchen Equipment
- Get 1 small Frying Pan [with tight fitting lid]
- Get 1 Mallet
- Make ready 1 Ziplock Bag
- Take Options
- Take Grilled Onions
Steps to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
So that’s going to wrap it up with this special food mike's easy prego steak sandwiches recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!