Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fenugreek leaves with red carrots. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fenugreek Leaves with Red Carrots is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fenugreek Leaves with Red Carrots is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fenugreek leaves with red carrots using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek Leaves with Red Carrots:
- Make ready 2 cups chopped fenugreek
- Prepare 1 cup chopped carrots
- Take 1 tbsp oil
- Get 1/4 tsp mustard seeds
- Prepare 1 pinch asafoetida
- Take 1/4 tsp chilli powder
- Prepare 1/4 tsp roasted cumin seeds powder
- Make ready to taste salt
- Get 2 tbsp Roasted peanut powder
- Make ready 1 pinch freshly ground black pepper powder
- Make ready 1 pinch turmeric powder
Steps to make Fenugreek Leaves with Red Carrots:
- Heat the kadhai and put oil,when oil becomes hot put mustard seeds.
- When the seeds crackle, add the asafoetida, turmeric powder and curry leaves.
- Add the fenugreek leaves and cook for 5 minutes stirring continuously.
- Add the carrots and a cup of water, mix well and add the salt and cook covered until carrot is cooked.
- When carrot is done add chilli powder,cumin powder, pepper. Peanut powder and cook for a minute.
- Serve hot with chapati,roti or phulka.
So that is going to wrap this up with this special food fenugreek leaves with red carrots recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!