Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheat pempek (fried fish cake in sour soup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve these fried fish cakes or fish balls with the spicy tamarind sauce and you get an almost instant pempek. Serve pempek: Cut fried meatballs into halves or quarters and place in individual serving bowls. Serve with strained kuah cuko (spicy tamarind sauce), and optionally with boiled noodles and.
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Make ready 500 g white fish
- Prepare 120 g Tapioca flour
- Take 60 g wheat flour (or just use tapioca)
- Get 1 cup (250 g) water (iced/cold)
- Get 2 cloves garlic, minced
- Take to taste Salt and pepper
- Make ready Vegetable oil for deep frying
- Get Soup/Cuko
- Prepare 2 tablespoon vinegar (I use malt)
- Make ready 1.5 cup (375 ml) water
- Prepare 1 tablespoon garlic powder
- Get Salt and pepper
- Get 5 tablespoons palm sugar
- Make ready to taste Chili powder
- Take 2 teaspoons dried shrimp
- Take 4 teaspoons dried tamarind
- Get Garnish
- Get 6 eggs, boiled
- Take 1 cucumber, diced
Pempek refers to the old Chinese man who first produced these fish and tapioca cakes from Palembang in South Sumatra. Pempek is the best-known of Palembang's dishes and is made of fish and sago flours and served together with a dark, rich sauce called cuko. PEMPEK INDONESIA Pempek or empek-empek is typical food from Palembang made of fish and saguyang come from the land of Indonesia. I'm sharing another Indonesian snack today.
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
Yes, we do have lots of snacks in Indonesia. This is fried bread with spicy fish filling. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky I personally hate fish of any kind but my boyfriend is a huge fried catfish fan.
So that is going to wrap it up for this special food cheat pempek (fried fish cake in sour soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
