Cajun Parmesan-Crusted Chicken Sub
Cajun Parmesan-Crusted Chicken Sub

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun parmesan-crusted chicken sub. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the.

Cajun Parmesan-Crusted Chicken Sub is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cajun Parmesan-Crusted Chicken Sub is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
  1. Get 4 Hoagy, Hard, French or Sub Rolls
  2. Take 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
  3. Make ready 3/4 cup Panko Bread Crumbs - extra crispy
  4. Prepare 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
  5. Take 3 eggs whisked
  6. Prepare 2 tbsp dijon or honey mustard
  7. Prepare 1/2 tsp Fresh thyme leaves chopped
  8. Take 1 tbsp sweet paprika
  9. Take 3/4 cup Hellmanns Mayonnaise
  10. Get 2 tsp Louisiana Hot sauce
  11. Get 1/2 tsp each, Lemon juice and Lime juice
  12. Make ready 1 tsp garlic powder
  13. Get 1 tsp Slap-ya-mama cajun seasoning
  14. Get 1 cup shredded Lettuce
  15. Take 12 slice Roma Tomatoes

Parmesan-Crusted Chicken. with spring mix and balsamic vinaigrette. Nutty Parmesan cheese gets a flavor and texture assist from Dijon mustard and panko breadcrumbs for a crusted chicken packed with deliciousness. Parmesan Crusted Chicken that's a kid friendly, healthy easy weeknight meal with a crispy cheesy Seasoning mixes: Cajun, creole, jerk or other mixes like Italian seasoning add an easy new dimension of flavor. How to Make Parmesan Crusted Chicken: Season Chicken with oil, salt and pepper.

Steps to make Cajun Parmesan-Crusted Chicken Sub:
  1. Heat oven to 350°
  2. Take chicken tenders and cut into 11/2 to 2 inch cubes…
  3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
  4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
  5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
  6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
  7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
  8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
  9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

Serve it with cauliflower mash Juicy chicken on the inside, and a crazy, crunchy golden crust on the outside. Made without breadcrumbs, this is an incredible easy healthy chicken recipe. BEST Parmesan Chicken Breast recipe ever! A large pinch of Italian seasoning (herb mix). Parmesan Crusted Chicken recipe: An excellent recipe for crusted chicken.

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