Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried porkchops with country gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Porkchops with country gravy is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Porkchops with country gravy is something that I have loved my whole life.
This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. Heat oil on medium-high heat until hot.
To begin with this recipe, we must prepare a few components. You can have fried porkchops with country gravy using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Porkchops with country gravy:
- Prepare 1 package porkchops (bone in or boneless)
- Prepare 3 eggs
- Get 1 1/2 cups all purpose flour
- Prepare 1/2 tsp pepper
- Prepare 1 tsp garlic salt
- Take 1/2 tsp paprika
- Prepare 1 tsp garlic powder
- Get 1 tsp onion powder
- Take Oil
- Make ready Gravy
- Prepare 2 tbs butter
- Prepare 2 tbs flour
- Make ready 1 1/2 cup cow milk
- Get to taste Salt & pepper
When hot, add the flour coated If the gravy is too thick, add some water. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a. Season pork chops liberally with salt and pepper then dredge in flour. Cook chops (in batches - do not overcrowd the pan) in hot oil until golden brown on each side.
Steps to make Fried Porkchops with country gravy:
- 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
- Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
- A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
- While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
- Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.
Try not to flip the chops before they have browned or some of the breading could stick to the pan. Easy step by step photo instructions. Pork broth is not readily available like other broths. You can usually get pork boulion or gravy base. I like to use Penzey's Pork.
So that is going to wrap this up for this special food fried porkchops with country gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
