Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggiewreck casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
VeggieWreck Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. VeggieWreck Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have veggiewreck casserole using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make VeggieWreck Casserole:
- Make ready 1 Cup cooked rice
- Prepare 5 zucchini cubed
- Take 3 carrots grated or shredded
- Make ready 2 celery chopped
- Take small onion chopped
- Make ready 1 can cream of mushroom
- Get 1 can cream of chicken(or chicken bouillon cube)
- Take 16 oz sour cream
- Make ready to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Get dry stuffing cubes or bread crumbs
- Get 1 stick melted butter
- Take Shredded asiago cheese(optional)
Instructions to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
So that is going to wrap it up with this exceptional food veggiewreck casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
