Mike's Grilled Pork Chops & Baby Golden Russets
Mike's Grilled Pork Chops & Baby Golden Russets

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's grilled pork chops & baby golden russets. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Grilled Pork Chops & Baby Golden Russets is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mike's Grilled Pork Chops & Baby Golden Russets is something which I’ve loved my entire life. They’re nice and they look fantastic.

Remove the pork from marinade; discard the marinade. Season pork with salt and pepper. Heat a grill or grill pan over medium heat.

To begin with this recipe, we have to first prepare a few components. You can have mike's grilled pork chops & baby golden russets using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Pork Chops & Baby Golden Russets:
  1. Take ● For The Pork Chops & Marinade
  2. Take 4 LG EX Thick Pork Chops [fat free]
  3. Make ready as needed Worshestershire Sauce
  4. Make ready to taste Fresh Ground Black Pepper [a light dusting]
  5. Prepare to taste Garlic Powder [a light dusting]
  6. Take to taste Onion Powder [a light dusting]
  7. Prepare to taste Fresh Ground Cumin [a light dusting]
  8. Take ● For The Baby Russet Potatoes
  9. Take 2 Pounds Baby Golden Russet Potatoes [washed & halved]
  10. Take 1 tsp Herbs de Provence [crushed]
  11. Get 2 tbsp Fine Minced Garlic
  12. Take 1/4 Cup Quality White Wine [more if needed]
  13. Take 2 tbsp Quality Garlic Olive Oil
  14. Take 1 Cube Quality Sweet & Salted Butter
  15. Get 1/2 tsp Fresh Ground Black Pepper
  16. Prepare 1 Cup Vidalia Onions [thick sliced]
  17. Prepare 1 Cup Red Onions [thick sliced]
  18. Take 1/4 Cup Fresh Parsley [fine minced]
  19. Take to taste Sea Salt [a light sprinkle]
  20. Prepare ● For The Sides & Options
  21. Prepare Fresh Garden Salads
  22. Prepare Fresh Bread With Butter Or Garlic Oil
  23. Take Quality White Wine

Perfect Grilled Pork Chops are actually really easy to make. Bone in pork chops are the best for grilling. If you don't see any out for purchase, you should ask at the meat counter and they can cut them for you. Honey Soy Grilled Pork Chops will make you love pork chops again.

Instructions to make Mike's Grilled Pork Chops & Baby Golden Russets:
  1. Add everything in the Marinade section to pork chops and marinate for 2 hours in fridge.
  2. Add all ingredients in the Baby Russet Section in a large skillet and melt. Chop your potatoes in half and slice your onions. Place in pan - potatoes face down.
  3. Steam potatoes for 10 minutes tightly covered then, uncover and pan sear on high to create a nice char on your spuds.
  4. Grill pork chops for 3 minutes on each side at 450°. Get some good char on em' too!
  5. Place hot, juicy grilled chops on a Himalayan Salt Brick for additional flavor if possible.
  6. Garnish plate with parsley and serve with a fresh garden salad, bread and a great Chardonnay. Enjoy!

It's easy to think you may not be a pork chop fan. They often come overcooked and dry, but they don't have to be that way. These pork chops are marinated to make them extra flavorful and tender. These tender grilled pork chops are still a year-round staple for us. Something about that simple marinade - literally three ingredients - creates some serious magic I've eaten a lot of pork in my day, but these grilled pork chops are definitely up there in terms of juicy tenderness and delicious flavor.

So that is going to wrap this up with this special food mike's grilled pork chops & baby golden russets recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!