MENTSUYU (Japanese noodle sauce/soup base)
MENTSUYU (Japanese noodle sauce/soup base)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mentsuyu (japanese noodle sauce/soup base). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

MENTSUYU (Japanese noodle sauce/soup base) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. MENTSUYU (Japanese noodle sauce/soup base) is something that I have loved my whole life. They’re nice and they look wonderful.

Find Deals on Japanese Noodle Soup Base in Groceries on Amazon. Mentsuyu (麺汁) literally translates to "noodle broth", but the term is usually used to refer to a multipurpose seasoning that's like the Japanese version of season-all. It's most obvious use is as a concentrated soup base for Japanese noodles soups, but it can also be used in place of soy sauce in dishes ranging from salads to stir-fries to.

To begin with this particular recipe, we must prepare a few components. You can cook mentsuyu (japanese noodle sauce/soup base) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MENTSUYU (Japanese noodle sauce/soup base):
  1. Take 400 ml water
  2. Get 100 ml Soy sauce
  3. Take 100 ml MIRIN
  4. Make ready 1 or 2 Dried Shiitake
  5. Take 10 cm Konbu for Dashi stock
  6. Make ready Handful Katsuobushi Bonito Flakes

Mentsuyu is a Japanese soup base used most often for soba and udon noodle dishes. (The name literally means noodle sauce) It's name is a little misleading, though. Mentsuyu is a base sauce and like any base, it's used for just about anything in Japanese cooking. With just a few additions here and there. I actually used it as glaze for a chicken earlier today, and it was crazy good.

Instructions to make MENTSUYU (Japanese noodle sauce/soup base):
  1. Put all ingredients except Katsuobushi in a pot. MENTSUYU (Japanese noodle sauce/soup base)1. Boil it and Turn off the heat, then add Katsuobushi.
  2. Let it set until Katsuobushi sink.
  3. Strain the stock through a strainer with a paper towel.
  4. You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!

Mentsuyu （めんつゆ） Mentsuyu is Japanese noodle soup base. However, despite it's name it's used for a variety of dishes. Literally translated, men means noodles and tsuyu means sauce or broth in Japanese. A must have ingredient to make delicious Japanese food! Mentsuyu is versatile Japanese concentrate most commonly used for soba and udon noodle dishes.

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