Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Salisbury steak with mushroom onion gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

Once gravy starts to boil, reduce heat to low. Taste for seasoning and add more salt & pepper, if desired. Salisbury Steak in Mushroom Onion Gravy is a delicious homemade family favorite recipe.

To get started with this recipe, we must prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Get for the steaks:
  2. Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Prepare 1/3 cup bread crumbs
  4. Take 1/2 teaspoon onion powder
  5. Get 1 tablespoon ketchup
  6. Get 2 tablespoons worstichire sauce
  7. Make ready Dash salt and pepper
  8. Take 1 egg beaten
  9. Get For the gravy:
  10. Take 1 tablespoon melted butter
  11. Make ready 1/2 of an onion sliced thin
  12. Get 1 cup sliced mushrooms
  13. Get 1 tablespoon ketchup
  14. Make ready 1.5 cups beef broth
  15. Take 2 teaspoons worstichire sauce
  16. Make ready 1 teaspoon cornstarch
  17. Take to taste Salt and pepper

The gravy is still good without mushrooms. I've made it for my husband that way. This delicious Cube Steak with Mushroom Onion Gravy recipe is like a cross-product between this Chicken Fried Steak and Salisbury Steak. It uses the LESS EXPENSIVE cube steak which is a cut of beef - usually top round or top sirloin - that is tenderized and flattened, although it could get a little bit tough at times, depending on how it.

Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Serve with the best mushroom gravy! Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!

So that’s going to wrap this up with this exceptional food easy salisbury steak with mushroom onion gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!