Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer & fenugreek seeds curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Paneer & Fenugreek Seeds Curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Paneer & Fenugreek Seeds Curry is something that I’ve loved my whole life.
Tasty and healthy paneer recipes made, refreshing or rich dishes. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To begin with this particular recipe, we must prepare a few components. You can have paneer & fenugreek seeds curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer & Fenugreek Seeds Curry:
- Get 100 gms. paneer cubes
- Take 3 tbsp. fenugreek seeds, soaked overnight
- Prepare 1 tbsp. oil
- Get 1 tsp. ginger, finely chopped
- Make ready 1/2 tsp. cumin seeds
- Take 1 tsp. green chilies, chopped
- Get 1/4 tsp. asafoetida
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Get 1 tsp. coriander powder
- Take 1/2 tsp. garam masala powder
- Get 1/2 tsp. red chilli powder
- Get 1/2 cup yoghurt, beaten
- Prepare 1 tsp. coriander leaves, chopped
Wikipedia Article About Paneer cheese on Wikipedia. Paneer (in Persian پنير sometimes spelled Panir or Paner), is the Persian word for "cheese". Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a… Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in spicy. Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese).
Instructions to make Paneer & Fenugreek Seeds Curry:
- Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green chilies. Saute for a few seconds.
- Add all the dry spices and give it a stir.
- Add the yoghurt, soaked fenugreek seeds
- And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame.
- When done, switch off the flame and garnish with coriander leaves.
- Serve as a side dish with rice or chapatis.
This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Also can be used to make kathi rolls, sandwiches.
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