Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apricot pastries. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apricot Pastries is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Apricot Pastries is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have apricot pastries using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apricot Pastries:
- Make ready 1 envelope pie crust dough
- Get 1 piece unsalted butter
- Take 1 cup apricot jam
- Take 20 grams bread crumbs
- Take 20 grams brown sugar
- Take 1 egg
- Make ready 1 tsp ground cinnamon
Steps to make Apricot Pastries:
- Cut dough into triangles
- Melt butter and brush it on the triangles
- Put 2 pinches of bread crumbs on each triangle
- Put a tablespoon of jam at the center of each triangle
- Put a small pinch of ground cinnamon on apricot jam
- Close triangles bringing the three sides of the dough together and being sure there you leave no space between them
- Brush every pastry with beated egg and sprinkle some brown sugar upon them
- Bake at 200°C for 30 minutes
So that’s going to wrap it up with this special food apricot pastries recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
