Chinese Cabbage with Scallop Soup
Chinese Cabbage with Scallop Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese cabbage with scallop soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Cabbage with Scallop Soup instructions. Wash and cut chinese cabbage into smaller pieces. See great recipes for Chinese Cabbage with Scallop Soup too!

Chinese Cabbage with Scallop Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese Cabbage with Scallop Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage with Scallop Soup:
  1. Prepare Chinese cabbage
  2. Take Scallops
  3. Make ready Goji berries
  4. Make ready Anchovies
  5. Prepare 6 cloves garlic
  6. Take 4 slices young ginger
  7. Take 1 tbsp Abalone sauce
  8. Make ready 1/2 tsp salt
  9. Make ready 1/2 tsp sugar
  10. Take 2 tsp stock powder

Cut into half lengthwise and place on a plate with the cut edge facing down. Add in oyster sauce., chinese wine , the pan seared cabbage and braise till the flavorful gravy has infused into the cabbage. Add thickening last and salt to taste. This soup taste so sweet from all the meat, chinese cabbage & seafood with a light peppery taste.

Steps to make Chinese Cabbage with Scallop Soup:
  1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
  2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
  3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

So many things in a pot, it goes well with a bowl of hot steamed rice. Rinse the dried scallops and place them in a bowl. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. Be sure to get that broth boiling before you ladle it over those thinly sliced raw scallops! :) I haven't yet tried this. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles.

So that’s going to wrap this up for this special food chinese cabbage with scallop soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!