Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and bacon milk gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leave fat in pan, but remove bacon. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. If you love biscuits and gravy for breakfast, you'll love this bacon gravy!

Beef and Bacon Milk Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef and Bacon Milk Gravy is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Take 1/4 lb ground beef
  2. Get 4 slices bacon
  3. Prepare 3 tbs flour
  4. Get 2 cups milk
  5. Prepare Black pepper
  6. Make ready Garlic powder
  7. Prepare Red pepper flakes
  8. Get Brown sugar

Video i made on my Roast beef and bacon gravy melt sandwich. This is a delicious hot sandwich recipe i made recently that is very easy to do and will go. Using your hands, combine bacon, beef, breadcrumbs, egg, green onions, parsley, worcestershire sauce and half the barbecue sauce; mix well. To make cabbage mash, boil, steam or microwave potato until tender; drain.

Instructions to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

Return potato to pan and mash with cream or milk and butter until smooth. Cook bacon in a large non-stick frying pan over medium-high heat until crisp. Using your hands, combine bacon, beef, breadcrumbs, egg, green onions, parsley, Worcestershire sauce and half the barbecue sauce Serve rissoles with gravy, Cabbage Mash and steamed greens, if desired. Beef bacon is a tasty, beefy, and leaner alternative to ordinary bacon made from pork. Learn how to cure and cook your own beef bacon at home.

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