Simple self-made soup Ramen (What's  Ramen made of?)
Simple self-made soup Ramen (What's  Ramen made of?)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple self-made soup ramen (what's  ramen made of?). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I grew up on packaged ramen all my life. It was a budget-friendly staple in our very Korean household. We would even add a "garnish" of Kraft American cheese slice right on top.

Simple self-made soup Ramen (What's  Ramen made of?) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple self-made soup Ramen (What's  Ramen made of?) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple self-made soup ramen (what's  ramen made of?) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. Make ready <for Soup >
  2. Take 600 g… Pork belly
  3. Get 40 g…Katsuobushi(Dried bonito flakes)
  4. Take 2.4 liter…Water (will be 1.0-1.2 liters when completed）
  5. Prepare <seasoning for 300cc soup(1 serving)>
  6. Get 1 1/3 Tbsp(20 cc)…Soy sauce (or 3 g Salt)
  7. Get 2 tsp(10 cc)…Sesame oil
  8. Make ready <Topping1: Boiled pork soy sauce taste>
  9. Take 400 g… Boiled pork
  10. Take 1 Tbsp… Soy sauce
  11. Make ready <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
  12. Take 4 …eggs
  13. Take 2 Tbsp…MenTsuyu(Japanese Soba soup base)
  14. Take <other>
  15. Get 100 g…Ramen noodles for 1 serving (like thin)
  16. Take 2 sheets…Nori (Dried seaweed) for 1serving
  17. Prepare 1 Tbsp… Chopped onion for 1 serving(use to topping)

Home-made Shio Ramen has perhaps the lightest and plainest of the three flavours of my ramen, Shio Ramen, Miso Ramen and Shōyu Ramen. Just like the other two ramen recipes, all you need is to learn how to make the shio (salt) flavouring base and just add the Home-made Ramen Broth that I posted. What if I can't find some of these ingredients? If you love classic homemade chicken ramen, that is simple to make, but you can still customize to your taste I'm going to show you how to make a delicious bowl of ramen that tastes like an authentic Shoyu Ramen bowl, plus I'll.

Instructions to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. At first, Please know the elements that make up Ramen. - - Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. - - *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. - *Tare is a liquid made by processing soy sauce or salt. - *Oil is a flavored oil - - It is important to know this basic structure. - You can make your favorite ramen by combining each element freely.
  2. Wash pork belly with running water. - Boil 2.4 liter hot water. - Boil pork berry 1 hour on low heat. - Stop fire when time passes. - Keep it leave the until the hot water cools. (about 2-3 hours) - Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
  3. Let's Season the boiled pork. - Put boiled pork in a plastic bag and pour soy sauce. - When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  4. Boil eggs for 7 minutes. - Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). - When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  5. Let's finish the soup. - Boil the pork-boiled water again. - Add a dried bonito flakes there and turn the fire into a low heat. - Simmer for 10 minutes. - Turn off the fire and leave for 20 minutes. - Then filter.
  6. Prepare for the topping. - Slice the pork. - Cut the eggs in half. - It is convenient to use a thread. - Chop the onions.
  7. Let's season the soup. - Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. - Boil 300 cc of soup per serving. - Pouring the soup there.
  8. Let's boil the noodles. (The method of boiling is different depending on the product) - Cutting the hot water, and combine it with the soup, in a bowl.
  9. It is completed by putting up the toppings! - OISHIiiiiiiii!

How to Make Chintan Shoyu Ramen What Makes a Bowl of Ramen? Ramen is fundamentally just a dish of noodles in soup, no different in conception from a. This recipe takes the idea of ramen noodle soup to a whole new level. You still get the delicious salty flavor that you're used to from the MSG in the instant variety, but I use nutritious miso to give it that incredible and irresistible umami flavor. The making of the ramen soup.

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