Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy pumpkin mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Pumpkin Mushroom Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Pumpkin Mushroom Soup is something which I’ve loved my whole life.
While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Easy and delicious creamy pumpkin soup recipe. A creamy pumpkin soup for autumn.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Pumpkin Mushroom Soup:
- Make ready 300 gm pumpkin
- Make ready 250 gm mushrooms
- Take 1/2 cup coconut milk cream
- Make ready 1 inch ginger
- Make ready 1/2 tbsp fish stock/seasoning
- Take 1 tsp garlic and onion powder
- Prepare to taste Salt and pepper
- Prepare Some water
Don't forget the hot buttered crusty bread for. Creamy Pumpkin Soup with Chanterelle Mushrooms and Smoked Chili Olive Oil The Hungry Goddess #hgeats #hgsoulfood #mindfuleating..creamy pumpkin soup recipe. firstly, instead of cream you can use milk or yogurt if you want to cut down calories. also roast the pumpkin and onions slightly before adding water to enhance the flavours. finally, add herbs of your choice like parsley or rosemary to take creamy pumpkin soup to another. Creamy Parmesan Mushroom and Spinach Tortellini Soup. A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food; perfect for cold winter days!
Instructions to make Creamy Pumpkin Mushroom Soup:
- While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
1. Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on. - Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
- When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
- Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)
A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. This easy homemade cream of mushroom soup is creamy without a lot of cream! Cream of mushroom soup has been a favorite of mine as long as I can remember.
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